Private Dining Room
Set Menu Options
Package 1 ($55pp)
1 Entree
1 Main
Coffee & Tea
Package 2 ($65 pp)
1 Entree
1 Main
1 Dessert
Coffee & Tea
Package 3 ($75 pp)
2 Entree
2 Main
2 Dessert
Coffee & Tea
Package 4 ($90 pp)
3 Entree
3 Main
3 Dessert
Coffee & Tea
Package 5 ($105 pp)
3 Canapes
3 Entree
3 Main
3 Dessert
Coffee & Tea
All beverages and wine charged on consumption.
Please request our current menu via our 'Contact Us, enquiry tab'.
Terms:
Luncheon Minimum Charge $1000.00 (Including food & beverage)
Dinner Minimum Charge $2000.00 (Including food & beverage)
Canapes
Rare roasted beef rolled with taleggio cheese and roquette pesto
Gorgonzola Arancini
Polenta crusted arancini filled with smoked salmon and fiore di latte
Mini roasted garlic bruschetta with caponata and buffalo mozzarella
Oyster shooters with roasted tomato black olive salsa and vodka
Stuffed olives ascolana style
Crab and prawn frittata roll
Deep fried white bait
Seared coffin bay scallops with citrus infused white balsamic butter
Puff pastry with goat’s cheese, olives and sage
Oven roasted mini skewers of venison sausage and sun dried figs
Assorted tartlets
Choose from:
Beetroot and goats cheese, or
Shredded duck with caramelized onion, or
Artichoke puree and smoked pancetta
Baked zucchini cups filled with gorgonzola and mushrooms
Ocean Trout vol-au-vents with celeriac salad
Bresaola and pecorino crostini drizzled with white truffle oil
Terrine (rabbit, chicken or duck)
Crispy pancetta and quail egg tartlet with chilli and tomato salsa
Potato gallette with Yarra Valley salmon roe
Chive canape with cannellini pesto smoked salmon and black caviar
Stuffed zucchini flowers tempura style (seasonal)
Black olives blinis with sardines and sultanas
Fennel crostoli wrapped with prosciutto
Canape of swordfish carpaccio with puttanesca salsa
Savory Calzoncino
Prosciutto, william pear and roquette rolls
Freshly shucked oysters
Foggia olives and sage crostini with artichoke pate and caramelized parma ham
Smoked quail tartlet
Chicken on rosemary skewers
Prawns on rosemary skewers
Hand made Cappelletti with pumpkin and ricotta (spoon)
Hand made ravioli filled with Blue- swimmer crab (spoon)
Sweets
Baked merengues with chocolate ganache
Smoked fig tartlets
Profiteroles with cream
Lemon Tartlets
Chocolate Truffles
White chocolate and pistachio cannoli
Tirami Su ( on a spoon )
Chocolate and hazelnut fudge
Chocolate Tartlets
Sweet calzoncino
Hazelnut Nougat
Biscotti ( with jams )
*1-2 Hrs Four selections @ $35 per person
*1-3 Hrs Six selections @ $45 per person
*1-4 Hrs Eight selections @ $55 per person
*1-4 Hrs Ten selections @ 65 per person
* We are more than happy to tailor our current menu to suit your style of event. Additional charges
applicable.