Grilled bread with pickled artichokes and cheese.

Latte's selection of small savoury morsels.

Deep fried calamari pieces served on rocket leaves.

Baked aubergine layers with veal mince pecorino cheese, tomato and basil.

Broad bean puree with wilted chickory evoo. and crostini bread.

Ear shaped pasta tossed with turnip tops, chilli, garlic and e.v. olive oil

Thin pasta tossed with clams,mussels garlic, chilli and parsley

Hand made ribbon pasta tossed in veal ragu, mushrooms and tomato.

Short pasta tossed with chicken livers, caramelized onions and white wine.

Hand made pasta filled with fresh ricotta and spinach served in butter, with sage. V

Potato dumplings with gorgonzola cheese

Thin long pasta with tomato,capers, anchovies, olives, garlic and parsley

Roast breast of duck served with fresh spinach leaves in marsala and orange reduction.

Pan fried veal scaloppine with fresh herbs prosciutto, white wine and artichokes.

Grilled lamb fillets served with roasted fennel,potato mash and lamb jus.

Pan roasted pork chop served with savoy cabbage, shallots and apple glaze.

Market Price

Slow cooked pork belly with Swiss chard, apple, sultana and roasted pinenuts

Grilled eye fillet of beef with cauliflower puree and black cabbage

Rocket salad with shaved parmesan.

Green salad.

Sauteed silverbeet.

Rosemary and garlic potatoes

Tomato and buffalo mozzarella salad.

Spinach and baby beetroot salad.