Lunch
Antipasti
Bruschetta con carciofi e formaggio
Grilled bread with pickled artichokes and cheese.
Antipasto della casa
Latte's selection of small savoury morsels.
Calamari fritti con rucola
Deep fried calamari pieces served on rocket leaves.
Pure' di fava e cicoria
Broad beans puree with wilted chicory e.v. olive oil and crostini bread.
Melanzana arraganata
Oven baked layers of aubergine with veal mince, pecorino cheese, mozzarella and tomato.
 
Primi
Orecchiette con cime di rape e peperoncino
Ear shaped pasta tossed with turnip tops, chilli, garlic and e.v. olive oil
Spaghettini con vongole e cozze
Thin pasta tossed with clams,mussels garlic, chilli and parsley
Tagliatelle con ragu di vitello
Hand made ribbon pasta tossed in veal ragu
Agnolotti di ricotta e spinaci
Hand made pasta filled with fresh ricotta, spinach and served in butter and sage.
Capunti con fegatini di pollo
Short pasta tossed with chicken livers, caramelized onions and white wine.
Risotto of the Day
 
Secondi
Anatra arrosto al marsala
Roast breast of duck served with fresh spinach leaves in marsala and orange reduction.
Scaloppine di vitello con prosciutto e carciofi
Pan fried veal scaloppine with fresh herbs prosciutto, white wine and artichokes.
Filetto d'agnello con finocchio al forno
Grilled lamb fillets served with roasted fennel,potato mash and lamb jus.
Costata di maiale con cavolo e mela
Pan roasted pork chop served with savoy cabbage, shallots and apple glaze
Fish of the Day
Market price
 
Insalate e Contorni
Insalata di rucola con balsamico e parmigiano reggiano
Rocket leaves with shaved reggiano cheese
Insalata di barbabietola e spinaci
Fresh beetroot and spinach salad
Bietola saltata
Sauteed silverbeet in oil, garlic and chilli
Patate con rosmarino
Rosemary and garlic potatoes.
Insalata di Pomodoro e Mozzarella di Bufala
Tomato and Buffalo Mozzarella salad
 
At Cafe Latte, we take pride in sourcing the best produce available in Australia and Overseas.