Orange, carrot, apple, watermelon, pineapple and mix juices

Omelette with fresh spinach and Parmigiano cheese on toast.

Buttermilk pancakes served with mixed berries and maple syrup.

Scrambled eggwhite on sourdough with smoked salmon and tomato.

Bircher muesli with fresh fruit, crushed nuts and honey.

Fresh seasonal fruit salad with goat's cheese yoghurt.

Giovanna's porridge drizzled with honey and served banana.

Warm croissant or toast served with butter and Cafe Latte organic fruit jam.

Muffins Of The Day served warm with butter.

Eggs Florentine with spinach and Hollandaise sauce on toasted Englishh muffins.

Eggs Benedict with ham and Hollandaise sauce on toasted English muffins.

Two free range eggs: scrambled, poached or fried on toasted ciabatta bread.

Grilled sourdough slice topped with avocado, bacon and mayonnaise.

Oven baked eggs with Napoli sauce and Donati's veal sausages.